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Taste Canada Gala Fundraiser and Reception
Join Taste Canada-The Food Writing Awards on September 21st for an incredibly delicious celebration of Canadian Food Writing!
Taste Canada is bringing together our most talented culinary authors at the Historic Arcadian Court, Toronto, on September 21st.
You will meet the authors, the talented Chefs who are hosting the reception with unique food creations, and our celebrity hosts, Ricardo and Vikram Vij.
5:30 pm – Registration and Welcome Reception / Walk The Red Carpet
6:30 pm – Awards Presentation
Gala Reception After the Awards, hosted by Gusto TV and the following Chefs:
Fairmont Royal York Hotel – Chef Collin Thornton and Chef Josh Dyer
The International Centre – Chef Tawfik Shehata
Ted’s World Famous BBQ – Chef Ted Reader
Aphrodite Cooks – Chef Vanessa Yeung
O&B – Chef Michael Robertson
Rock Lobster – Chef Matt Dean Pettit
Dufflet – Chef Dufflet Rosenberg
Pangaea – Chef Martin Kouprie
Wines by Niagara College Teaching Winery
Cheeses by the Cheese Boutique
Breads by Fred’s Bread
Receptions also sponsored by the Egg Farmers of Canada, Go Barley, Ontario Pork, Willowgrove Hill Farms, and Canadian Lentils
Purchase your ticket today: Limited early bird tickets are on sale now.
(Ticket proceeds will go towards funding the growth and sustainability of this unique cultural event, which recognizes the excellence of Canadian food writing).
Announcing the NEW Taste Canada Awards RED CARPET
Hair! Make-up! Wardrobe!
Honoured guests, authors, judges, and past winners, it’s your chance to shine on the NEW Taste Canada RED CARPET, where media and our Taste Canada Special Corespondents will be capturing all the Red Carpet excitement.
We invite all our guests to walk the Red Carpet to meet with media, get a photo taken, take a “Selfie” to post to Twitter, and have fun!
5:30 p.m. – 6:30 p.m. As you arrive on the 8th floor, choose to walk the Red Carpet or proceed directly to registration.