Whisk Culinary News (whisknews.ca) & The Whisk Weekly (our weekly e-newsletter) is dedicated to providing Canada’s culinary community – professionals and enthusiasts – with relevant information about news, events, people and products. We are pleased to partner with like-minded Canadian culinary resources, websites, blogs and newsletters to complement and amplify relevant Canadian culinary news. It is free to submit news for editorial consideration.
Subscribe for free to The Whisk Weekly.
Please submit relevant press releases to firstname.lastname@example.org.
For information about banner ads, please contact email@example.com
We offer a paid Business Directory for businesses, entrepreneurs and freelancers involved in the culinary industry.
All images, logos, graphics etc. must be in a *.jpg format and sent as an attachment or via dropbox, not inline in an email.
Required images sizes for blog posts: 750 x 420 pixels
The publisher retains all rights to refuse to publish any submission for any reason, and we retain the right to format submissions and to edit for length, spelling, grammar, and readability.
Disclosure: Whisk Culinary News is owned by Crave Public Relations. Client affiliations, if any, are disclosed.